Mains

Chargrilled Chicken Breast (gf) - 14.00
Succulent Chargrilled Chicken Breast with a Bacon, Silverskin Onion & Thyme Sauce, Creamy Mashed Potato & Vegetables

8oz Prime Rump Steak (gfo) - 22.00 
Locally Sourced Prime Steak served with Sauté Mushrooms, Grilled Tomato, Chunky Chips, Garden Peas & Onion Rings
Add a Sauce - Pepper or Stilton & Mushroom - 2.50 

Homemade Turkey, Leek and Ham Pie - 14.50 
Topped with a Thyme Infused Suet Crust, Creamy Mashed Potato & Garden Peas

Local Beef & Ale Cobbler with Cheese & Rosemary Scones - 14.50
Served with Braised Red Cabbage

Tideford 6oz Cheese & Bacon Burger (gfo) - 14.50
On a Toasted Sour Dough Bun with Leaves, Tomato, Gherkin, Cheddar Cheese & Bacon with Fries & Dressed Salad
Extra 6oz Beef Patty - 4.00 

3 Cheese Macaroni Cheese (v) - 12.00
Cheddar, Stilton & Brie topped with Breadcrumbs
Served with a Citrus Dressed Salad & Garlic Ciabatta
Add Chorizo - 1.50

Pork Ribs - 20.00
Marinated & Slow Roasted, served with Lashings of Rich BBQ Sauce, Skin on Fries, & Dressed Salad

Vegetarian Pasta Primavera (v) - 13.00
Linguine with Broccoli, Spinach, Mushrooms, Courgette, Garlic & Chilli, topped with Italian Hard Cheese

12oz Gammon Steak - 16.00
Served with Duck Egg, Pineapple, Tomato, Mushrooms, Chunky Chips, Garden Peas & Onion Rings

From the Sea

Beer Battered Cod (gfo) - 13.00
Served with Skin on Chips, Minted Mushy Peas & Homemade Tartare Sauce
Add Chip Shop Curry Sauce - 2.00 

Oven Roasted Seabass Fillets - 17.50
Served on a bed of Stir Fried Vegetables & Sweet Chilli Egg Noodles

Homemade Fish Pie - 15.00
Made with Cod, Smoked Haddock, Prawns & Salmon
Served with Fine Green Beans & Warm Ciabatta Bread

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Food Allergies & Intolerances: Some of our menu items contain allergens and there is a small risk that traces of these
​may be in another dish served here. Please ask to speak to our staff if you want to know more about our ingredients.
(v ) Vegetarian     (gf) Gluten Free     (gfo) Gluten free option