Mains

Chargrilled Chicken Breast (gf) - 13.50
Succulent Chargrilled Chicken Breast with a Tomato, Garlic & Herb Sauce, Creamy Mashed Potato & Vegetables

12oz Prime Rump Steak (gfo) - 20.00 
Locally Sourced Prime Steak served with Sauté Mushrooms, Grilled Tomato, Skin on Chips, Garden Peas & Onion Rings
Add a Sauce - Pepper or Stilton & Mushroom - 2.50 

Homemade Turkey, Leek and Ham Pie - 14.50 
Topped with a Thyme Infused Suet Crust, Creamy Mashed Potato & Garden Peas

Spaghetti Bolognaise - 13.00
with Parmesan Cheese & Garlic Ciabatta

Tideford 6oz Cheese & Bacon Burger (gfo) - 13.50
On a Toasted Sour Dough Bun with Leaves, Tomato, Gherkin, Cheddar Cheese & Bacon with Fries & Dressed Salad
Extra 6oz Beef Patty - 3.00 

3 Cheese Macaroni Cheese (v) - 11.00
Cheddar, Stilton & a Parmesan Crust, Dressed Salad & Garlic Ciabatta
Add Chorizo - 1.50

Beer Battered Cod (gfo) - 13.00
served with Skin on Chips, Minted Mushy Peas & Homemade Tartare Sauce
Add Chip Shop Curry Sauce - 2.00 

Pork Ribs - 20.00
Marinated & Slow Roasted, served with Lashings of Rich BBQ Sauce, Skin on Fries, & Dressed Salad

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Food Allergies & Intolerances: Some of our menu items contain allergens and there is a small risk that traces of these
​may be in another dish served here. Please ask to speak to our staff if you want to know more about our ingredients.
(v ) Vegetarian     (gf) Gluten Free     (gfo) Gluten free option