Mains

Chargrilled Chicken Breast (gf) - 14.50
Succulent Chargrilled Chicken Breast with a Tomato, Garlic & Herb Sauce, Creamy Mashed Potato & Vegetables

10oz Prime Rump Steak (gfo) - 21.00 
Locally Sourced Prime Steak served with Sauté Mushrooms, Grilled Tomato, Chips, Garden Peas & Onion Rings
Add a Sauce - Pepper or Stilton & Mushroom - 2.75 

Homemade Turkey, Leek and Ham Pie - 15.50 
Topped with a Thyme Infused Suet Crust, Creamy Mashed Potato & Garden Peas

Spaghetti Bolognaise - 14.00
With Parmesan Cheese & Garlic Ciabatta

Tideford 6oz Cheese & Bacon Burger (gfo) - 14.50
On a Toasted Sour Dough Bun with Leaves, Tomato, Gherkin, Cheddar Cheese & Bacon with Fries & Dressed Salad
Extra 6oz Beef Patty - 4.00 

Cajun Chicken Burger - 14.50
Cajun coated Chicken Breast on a Toasted Sour Dough Bun with Leaves, Tomato, Gherkin & May
3 Cheese Macaroni Cheese (v) - 12.00
Cheddar, Stilton & Brie topped with Breadcrumbs
Served with a Citrus Dressed Salad & Garlic Ciabatta
Add Chorizo - 2.00

Beer Battered Cod (gfo) - 14.00
Served with Chips, Minted Mushy Peas & Homemade Tartare Sauce
Add Chip Shop Curry Sauce - 2.00
Homemade Beef Madras - 14.50
Served with Basmati Rice, Naan Bread & Mango Chutney

From the Sea

Beer Battered Cod (gfo) - 13.00
Served with Chips, Minted Mushy Peas & Homemade Tartare Sauce
Add Chip Shop Curry Sauce - 2.50 

Oven Roasted Seabass Fillets - 17.00
Served on a bed of Stir Fried Vegetables & Sweet Chilli Egg Noodles

Homemade Fish Pie - 15.00
Made with Cod, Smoked Haddock, Prawns & Salmon
Served with Fine Green Beans & Warm Ciabatta Bread

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Food Allergies & Intolerances: Some of our menu items contain allergens and there is a small risk that traces of these
​may be in another dish served here. Please ask to speak to our staff if you want to know more about our ingredients.
(v ) Vegetarian     (gf) Gluten Free     (gfo) Gluten free option