NEW! Wednesday Carvery lunch
- Choice of two meats
- Served 12-2pm
- MAY OFFER: 2 FOR £12 on pre booked carverys
Offer available 1st – 29th May, Tables must be booked before Tuesday midday to receive the offer
Food is served 7 days a week all year around
12-2.30 and 5.30-9pm – (Easter/Oct)
12-.2.30 and 6pm-9pm – (Nov/Easter)
Term time Friday, Saturday and Sunday 5.30-9pm (easter/Oct)
Saturday and Sunday – (Nov/Easter)
School Holidays served every evening 5.30-9 pm
Sunday Carvery selection of three meats 12 – 3 pm and 5 – 8.30 pm all year round, booking very advisable, unfortunately we are unable to guarantee a specific table however we will always try and accommodate requests.
Ales – St Austell – Tribute and Otter Brewery – Otter Bitter + guest ale in Peak Season
Cider – Thatchers Gold and Heron Valley Cider
Lager – Carlsberg, Carlsberg Export, San Miguel and Korev (bottles)
Soft Drinks – Heron Valley soft drinks – Apple Juice, Elderflower fizz, Firey Ginger beer, Traditional Lemonade
Wines – a wine list is available with a selection of 20 wines including some from the nearby Sharpham Vineyard.
Our delicious ingredients are all fresh and sourced locally where ever possible.
Beef is supplied by M. J. Tozer at Tideford Farm.
Fruit and Vegetables are supplied by Challices, who source from local farmers in the South Hams.
Dartmouth Dairy is used for dairy produce.