Food is served 7 days a week
Friday & Saturday 9 am – 11 am
Served 12pm – 9pm Daily
Ales – St Austell – Tribute and Otter Brewery – Otter Bitter + guest ale in Peak Season
Cider – Thatchers Gold and Heron Valley Cider
Lager – Carlsberg, Carlsberg Export, San Miguel and Korev (bottles)
Soft Drinks – Heron Valley soft drinks – Apple Juice, Elderflower fizz, Firey Ginger beer, Traditional Lemonade
Wines – a wine list is available with a selection of 20 wines including some from the nearby Sharpham Vineyard.
Our delicious ingredients are all fresh and sourced locally where ever possible.
Beef is supplied by M. J. Tozer at Tideford Farm.
Fruit and Vegetables are supplied by Challices, who source from local farmers in the South Hams.
Dartmouth Dairy is used for dairy produce.