Food is served 7 days a week all year around
12-3 and 5.30-9pm – (Easter/Oct)
12-2.30 and 6pm-9pm – (Nov/Easter)
Term time Friday, Saturday and Sunday 5.30-9pm (easter/Oct)
Saturday and Sunday – (Nov/Easter)
School Holidays served every evening 5.30-9pm
Sunday Carvery selection of three meats 12-3 and 5.30-9 all year round, booking very advisable, unfortunately we are unable to guarantee a specific table however we will always try and accommodate requests.
Ales – St Austell – Tribute and Otter Brewery – Otter Bitter + guest ale in Peak Season
Cider – Thatchers Gold and Heron Valley Cider
Lager – Carlsberg, Carlsberg Export, San Miguel and Korev (bottles)
Soft Drinks – Heron Valley soft drinks – Apple Juice, Elderflower fizz, Firey Ginger beer, Traditional Lemonade
Wines – a wine list is available with a selection of 20 wines including some from the nearby Sharpham Vineyard.