Our menu is split into 3 versions- lunch, dinner and carvery- below is an example of our menu
Starters / Light Bites
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Smoked Salmon (GF)£7Mixed leaves, Beetroot and Horseradish Creme Fraiche.
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Crispy Duck Wings (GF)£6.50with Korean Barbeque Sauce
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Lightly dusted Calamari£6.50served with mixed leaves, lemon wedge and Aioli
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Creamy Garlic Mushrooms (gfo) (V)£6.50with Crusty Bread
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Soup of the Moment (gfo)(V)£5.50served with a brown or White half baguette
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Homemade Chicken Liver Pate£6.50Apple and Cider Chutney and toasted Sour Dough Bread
Sharing Platter – ideal for a starter to share or main for 1
Carvery Options – Sunday Lunch and Saturday & Sunday evening
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Selection of two freshly Roasted Joints£3.25 - £12served with the traditional accompaniments, Vegetables and Potatoes. Adults: £12 | Over 60s: £10.50 | Under 13s: £6.75 | Under 4s: £3.25
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Homemade Nut Roast£3.25 - £12served with the traditional accompaniments, Vegetables and Potatoes. Adults: £12 | Over 60s: £10.50 | Under 13s: £6.75 | Under 4s: £3.25
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Roast of the day£3.25 - £12When the carvery is not being served a Roast of the day is available Adult £12 | Senior £10.50 | Under 13s: £6.75 | Under 4s: £3.25
Pizza – 12″ hand stretched sour dough pizza (gfo)
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Margherita (V)£9Mozzarella and Tomato
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Hawaiian£12Strips of ham, Pineapple, Tomato and Mozzarella
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Diavola£12Pepperoni, Roquito peppers, Jalapeno’s and Mozzarella
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Capri (v)£12Goats Cheese, Mozzarella, Tomato and Caramelised Red onion
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Carne£12Pepperoni, Ham, Chicken, Roquito peppers
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Fruitti di Mare£14Mussels, Prawns, Squid, Anchovies, Cheese and Capers
Children’s Menu
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Butchers Sausages£6served with Chips or Mash and Peas, Beans or Salad
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Macaroni Cheese£5.75with Garlic Bread
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Battered Cod Goujons£6served with Chips or Mashed Potatoes and Peas, Baked Beans or salad
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Breaded Wholetail Scampi£6served with Chips or Mashed Potatoes and Peas, Baked Beans or salad
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Breaded Chicken Fillets£6served with Chips or Mashed Potatoes and Peas, Baked Beans or salad
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Local 4oz Beef Burger (gfo)£6 | with cheese £6.50served with Chips or Mashed Potatoes and Peas, Baked Beans or salad
Pub Classics
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Lambs Liver (GF)£12.50Smoked Streaky Bacon, Red Onion Gravy, Mashed Potato and Peas
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Curry of the Moment (gfo)£12.50served with Basmati Rice, Naan Bread and Mango Chutney.
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Hunters Chicken (GF)£13Chicken Breast topped with smoked streaky Bacon, smoked Cheddar and Barbeque Sauce with Chips and Salad
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Steak and Otter Pie (gfo)£13.50Local Beef and Otter Bitter in a rich gravy topped with Puff pastry, served with creamy Mash and Garden Peas
Burgers – all served in a Brioche Bun with Chips and House Slaw
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The Classic (gfo)4oz £10 | 8oz £12Handmade South Hams Beef Burger with mixed leaves, tomato and gerkin
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The Smokey (gfo)4oz £12 | 8oz £14The Classic topped with Smoked Cheese and smoked streaky Bacon and BBQ sauce
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Aromatic Garden Burger (v)£12Broad beans, peas, potato and spinach coated in breadcrumbs, oats and parsley. With mayo, tomato and mixed leaves
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Spicy Bird (gfo)£12.50Cajun Chicken Breast, Aioli, mixed leaves, Tomato and Gerkin
Fish
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Seafood Linguine£14Prawns, Mussels and Squid in a tomato sauce
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Homemade Fish Pie£13.50Smoked Haddock, Prawn and cod topped with Creamy Mash and melted Cheddar. Served with Salad and Crusty Bread
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Breaded Wholetail Scampi and Chips£12Garden Peas and freshly made Tartare Sauce
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Our own Beer Battered Cod and Chips (gfo)£8.50 - £13.50served with Minted Mushy peas and homemade Tartare sauce.. Available in sizes Small £8.50, Medium £11.50 and Large £13.50.
Vegetarian
Grills – served with Chips, Mushrooms, Tomato, Onion Rings & Peas
Baguettes – served with a Salad garnish. Served between 12 – 2.30pm
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Butchers Sausages£6.50Onions and Mustard Mayo
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Cheddar Cheese (gfo) (v)£6.50with Apple and Cider Chutney
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Turkey, Lettuce and Mayo (gfo)£6.50
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Local Beef and Stilton Melt (gfo)£6.50
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Bacon, Brie and Cranberry (gfo)£6.50
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Bacon Lettuce and Tomato (gfo)£6.50with Mayonnaise
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Beer Battered Fish Fingers£7with mixed leaves and Tartare sauce
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Prawns£7.50in a Marie rose sauce with mixed leaves
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Add a Handful of chips (GF)£1.25
Food Options
Food is served 7 days a week all year around
Our Carvery
- Saturday evening 6 - 9pm
- Sunday evening 5 - 8.30pm
Sunday Lunch
Carvery served 12 - 3pm
Children's menu available
Our Menu
(Not available Sunday lunch)
Served every day
- 12 - 2.30pm
- 6 - 9pm
Get in touch
Contact Keith & Victoria
Hemborough Post, Blackawton, Totnes, Devon
Phone: 01803 712231
Other Features:
Children
We are kid friendly with an outdoor play area, kids menu and baby changing facilities. Dogs are also welcome.
Parking & Beer garden
We have a large beer garden and parking at the rear of the Pub.
Games
Pool and Darts available in the winter with teams entered in the Dartmouth leagues.
Opening Times
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Mon - Sat
12 - 11 PM -
Sunday
11:30 - 10:30 PM
July & August
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Mon - Sat
12 - 11:30 PM