Lite Bites

Soup of the Day (v) (gfo) - 8
served with warm Ccabatta bread
Crispy Calamari - 9.5
with mixed leaves & sweet chilli mayo
Crayfish Cocktail (gfo) - 9.5
a classic favourite with mixed leaves, beetroot, cucumber and warm ciabatta bread
Spicy Buffalo Chicken Tenders - 8.5
spicy and succulent served with a ranch dressing
Breaded Brie Wedges (v) - 8
golden and gooey, served with cranberry sauce and leaves
Piggy Fries (gfo) - 9.5
loaded chips topped with pulled pork, cheddar, cheese sauce and a kick of Asian bbq sauce & hot sriracha sauce
Creamy Garlic & Stilton Mushrooms (v) (gfo) ​- 8.5
served on toasted sourdough

Burgers

8oz WestCountry Beef Burger (gfo) - 17
mixed leaves, tomato and gherkin, chips and coleslaw

Cajun Coated Chicken Breast Burger (gfo) - 17
mixed leaves, tomato and gherkin, chips and coleslaw

Spicy Bean Burger (gfo) - 16.5
mango chutney, mixed leaves, tomato and gherkin, chips

Add Topping - 1.25
Cheddar cheese
Blue cheese
Bacon
Pulled Pork
Caramelised red onion
Onion rings

Ciabattas 
​(Served 12-2.30pm only)

Bacon, Brie & Cranberry - 9.5
Pulled Pork, Cheddar Cheese & Sweet Chilli Sauce - 9.5
Hot Beef & Horseradish - 11
Halloumi, Sun-Dried Tomato & Pesto (v) ​ - 9.5
Crayfish Marie Rose - 12
Served with a choice of Chips or Salad Garnish

Bar Bites

Chips - 4.5
Cheesy Chips - 5.5
Garlic Bread - 4.5
Cheesy Garlic Bread - 5.5
Onion Rings - 4.5
Slaw - 4
Chip Shop Curry Sauce - 2.75
House Salad - 4.5
3 Cheese Mac 'n' Cheese - 5.5
Honey & Mustard Sausages - 5.5

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Food Allergies & Intolerances: Some of our menu items contain allergens and there is a small risk that traces of these
​may be in another dish served here. Please ask to speak to our staff if you want to know more about our ingredients.
(v ) Vegetarian     (gf) Gluten Free     (gfo) Gluten free option