Lite Bites

Soup of the Day (v) (gfo) - 8.5
served with warm Ccabatta bread
Crispy Calamari - 10
with mixed leaves & sweet chilli mayo
Crayfish Cocktail (gfo) - 10
a classic favourite with mixed leaves, beetroot, cucumber and warm ciabatta bread
Spicy Buffalo Chicken Tenders - 9
spicy and succulent served with a ranch dressing
Breaded Brie Wedges (v) - 9
golden and gooey, served with cranberry sauce and leaves
Dirty Fries (gfo) - 10
loaded chips topped with beef ragu cheddar, cheese sauce and a kick
of Asian bbq sauce & hot sriracha sauce, crispy onions & chives
Creamy Garlic & Stilton Mushrooms (v) (gfo) ​- 9
served on toasted sourdough

Burgers

8oz Tideford Farm Beef Burger (gfo) - 18
mixed leaves, tomato and gherkin, chips and coleslaw

Cajun Coated Chicken Breast Burger (gfo) - 18
mixed leaves, tomato and gherkin, chips and coleslaw

Umami  Mushroom & Halloumi  Burger (gfo) - 17
sweet chilli  mayo, mixed leaves, tomato and gherkin, chips and coleslaw

Add Topping - 1.25
Cheddar cheese
Blue cheese
Bacon
Pulled Pork
Caramelised red onion
Onion rings

Ciabattas 
​(Served 12-2.30pm only)

Bacon, Brie & Cranberry - 10
Pulled Pork, Cheddar Cheese & Sweet Chilli Sauce - 10
Tideford Farm Hot Beef & Horseradish - 11.5
Halloumi, Smashed Avocado & Hot Honey (v) ​ - 10
Crayfish Marie Rose - 12.5
Served with a choice of Chips or Salad Garnish

Bar Bites

Chips - 4.5
Cheesy Chips - 5.5
Garlic Bread - 4.5
Cheesy Garlic Bread - 5.5
Onion Rings - 4.5
Slaw - 4
Chip Shop Curry Sauce - 2.75
House Salad - 4.5
3 Cheese Mac 'n' Cheese - 5.5
Honey & Mustard Sausages - 5.5

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Food Allergies & Intolerances: Some of our menu items contain allergens and there is a small risk that traces of these
​may be in another dish served here. Please ask to speak to our staff if you want to know more about our ingredients.
(v ) Vegetarian     (gf) Gluten Free     (gfo) Gluten free option