Mains

Sportsmans Arms Hand Carved Locally Sourced Meat or Homemade Vegan Nut Roast (v) - Adult - 17.5 Under 13's - 9.5
Served with a Selection of Freshly Prepared, Locally Sourced Vegetables, Herb Roasted Potatoes & Proper Gravy!

Chargrilled Chicken (gf) - 17.5
Topped with a Bacon, Thyme &Silver Onion Skin Sauce, Herb Roasted Potatoes & a selection of Vegetables

Prime Rump Steak (gf) - 26
8oz Locally Sourced Prime Rump Steak served with Sauté Mushrooms, Grilled Tomato, Chips & Peas
Add a Creamy Peppercorn OR Stilton & Mushroom Sauce - 4
Add Onion Rings - 4

8 Oz WestCountry Burger (gfo) - 17
 Served with Mixed Leaves, Tomato, Gherkin, Chips & Onion Rings

Cajun Coasted Chicken Breast Burger - 17
Served with Mixed Leaves, Tomato, Gherkin & Mayo, Chips & Coleslaw

Spicy Bean Burger (v) (gfo) - 16.5
Served with Mango Chutney, Mixed Leaves, Tomato, & Gherkin, Chips & Coleslaw

Mushroom Bourguinon Cobbler (v) - 17
Topped with Cheese Scones, Braised Red Cabbage & Garden Peas

3 Cheese Macaroni Cheese (v) - 16.5
Cheddar, Stilton & Brie Served with Salad & Garlic Bread
Add Chorizo - 3.5

Beef Madras (The Locals Favourite!) (gfo) - 18.5
Served with Basmati Rice, Naan Bread & Mango Chutney

Beer Battered Cod (gfo) - 18
Fried in our Homemade Beer Batter, Served with Chips, Minted Mushy Peas & Homemade Tartare Sauce
Add Chip Shop Curry Sauce - 2.5

Fillet of Salmon (gf) - 18
Topped with a Garlic & Prawn Butter & served with Roasted Baby Potatoes & Greens

Wholetail Breaded Scampi - 16.5
Served with Chips, Garden Peas & Homemade Tartare Sauce

8oz Lamb Rump (gf) - 26
Served with a Mint & Redcurrent Gravy, Dauphinoise Potatoes & Greens

Pie of the Week (Please ask your server) ​- 18.5

---

Food Allergies & Intolerances: Some of our menu items contain allergens and there is a small risk that traces of these
​may be in another dish served here. Please ask to speak to our staff if you want to know more about our ingredients.
(v ) Vegetarian     (gf) Gluten Free     (gfo) Gluten free option