Mains
Sportsmans Arms Hand Carved Locally Sourced Meat or Homemade Vegan Nut Roast (v) - Adult - 17.5 Under 13's - 9.5
Served with a Selection of Freshly Prepared, Locally Sourced Vegetables, Herb Roasted Potatoes & Proper Gravy!
Chargrilled Chicken (gf) - 18
Succulent chicken breast topped with tomato & red pepper sauce served with roasted new potatoes & seasonal greens
Prime Rump Steak (gf) - 26
8oz locally sourced prime rump steak, field mushroom, grilled tomato, chips & peas
Add a Creamy Peppercorn OR Stilton & Mushroom Sauce - 4
Add Onion Rings - 4
Vegetable Chilli (gf) - 17
a hearty & comforting vegetarian chilli served with jasmine rice and sour cream
3 Cheese Macaroni Cheese (v) - 17
a rich, indulgent blend of cheddar, stilton & brie served with salad & garlic bread
Add Pulled Pork OR Chorizo for extra indulgence - 3.5
Thai Red Curry (gf) - 17 Add Chicken - 2.5
Fragrant and warming, served with jasmine rice, fresh chilli and spring onion, prawn crackers and mango chutney
Beer Battered Cod (gfo) - 19
A proper pub classic fried in our Homemade Beer Batter, served with chips, minted mushy peas & homemade tartare sauce
Add Chip Shop Curry Sauce - 2.5
Fillet of Salmon (gf) - 19
Pan-fried topped with a garlic & prawn butter & served with roasted baby potatoes & seasonal greens
Wholetail Breaded Scampi - 17.5
Served with chips, garden Peas and homemade tartare sauce
Venison Steak (gf) - 23
Served with a rich balsamic berry reduction, dauphinoise potatoes & seasonal greens
Pie of the Week (please see our specials board) - 18.5
Our homemade pie of the week served with buttery mashed potato & garden peas
Served with a Selection of Freshly Prepared, Locally Sourced Vegetables, Herb Roasted Potatoes & Proper Gravy!
Chargrilled Chicken (gf) - 18
Succulent chicken breast topped with tomato & red pepper sauce served with roasted new potatoes & seasonal greens
Prime Rump Steak (gf) - 26
8oz locally sourced prime rump steak, field mushroom, grilled tomato, chips & peas
Add a Creamy Peppercorn OR Stilton & Mushroom Sauce - 4
Add Onion Rings - 4
Vegetable Chilli (gf) - 17
a hearty & comforting vegetarian chilli served with jasmine rice and sour cream
3 Cheese Macaroni Cheese (v) - 17
a rich, indulgent blend of cheddar, stilton & brie served with salad & garlic bread
Add Pulled Pork OR Chorizo for extra indulgence - 3.5
Thai Red Curry (gf) - 17 Add Chicken - 2.5
Fragrant and warming, served with jasmine rice, fresh chilli and spring onion, prawn crackers and mango chutney
Beer Battered Cod (gfo) - 19
A proper pub classic fried in our Homemade Beer Batter, served with chips, minted mushy peas & homemade tartare sauce
Add Chip Shop Curry Sauce - 2.5
Fillet of Salmon (gf) - 19
Pan-fried topped with a garlic & prawn butter & served with roasted baby potatoes & seasonal greens
Wholetail Breaded Scampi - 17.5
Served with chips, garden Peas and homemade tartare sauce
Venison Steak (gf) - 23
Served with a rich balsamic berry reduction, dauphinoise potatoes & seasonal greens
Pie of the Week (please see our specials board) - 18.5
Our homemade pie of the week served with buttery mashed potato & garden peas
Burgers
8oz Tideford Farm Beef Burger (gfo) - 18
Mixed leaves, tomato and gherkin, chips and coleslaw
Crispy Coated Chicken Breast Burger (gfo) - 18
Mixed leaves, tomato and gherkin, chips and coleslaw
Umami Mushroom & Halloumi Burger (gfo) - 17
sweet chilli mayo, mixed leaves, tomato and gherkin, chips and coleslaw
Add Topping - 1.25
Cheddar cheese
Blue cheese
Bacon
Pulled Pork
Caramelised red onion
Mixed leaves, tomato and gherkin, chips and coleslaw
Crispy Coated Chicken Breast Burger (gfo) - 18
Mixed leaves, tomato and gherkin, chips and coleslaw
Umami Mushroom & Halloumi Burger (gfo) - 17
sweet chilli mayo, mixed leaves, tomato and gherkin, chips and coleslaw
Add Topping - 1.25
Cheddar cheese
Blue cheese
Bacon
Pulled Pork
Caramelised red onion
Food Allergies & Intolerances: Some of our menu items contain allergens and there is a small risk that traces of these
may be in another dish served here. Please ask to speak to our staff if you want to know more about our ingredients.
(v ) Vegetarian (gf) Gluten Free (gfo) Gluten free option
may be in another dish served here. Please ask to speak to our staff if you want to know more about our ingredients.
(v ) Vegetarian (gf) Gluten Free (gfo) Gluten free option
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Tel: 01803 712231
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email: [email protected]
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